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Influence of Aromatic Structure on the Thermal Behaviour of Lignin

Research output: Contribution to journalArticle

Original languageEnglish
Number of pages14
JournalWaste and Biomass Valorization
Early online date16 Jan 2019
DOIs
DateAccepted/In press - 2 Dec 2018
DateE-pub ahead of print (current) - 16 Jan 2019

Abstract

Lignin, a natural biopolymer and abundant by-product, is a particularly promising feedstock for carbon-based materials and a potentially sustainable alternative to phenolic resins, which are typically derived from crude oil. The source and method used to isolate lignin have a large impact on the thermal properties of the polymer, and can affect resultant materials prepared from lignin. Previous investigations into lignin characterisation often utilise a variety of feedstocks and isolation methods, which can make robust comparisons challenging. We present a systematic investigation into the chemical composition of lignins extracted using an identical Organosolv isolation method but from different biomass feedstocks: hemp hurds, eucalyptus chips, flax straw, rice husk and pine. We show how the aromatic structure of lignin can affect the thermal behaviour of the polymer, which correlates to the structure of resulting carbons. Carbons from lignins with a high syringyl unit content display a pronounced foaming behaviour which, on activation, results in a high-surface area material with hierarchical porosity.

    Research areas

  • Lignin, Pyrolysis, Carbon, Thermal behaviour, Organosolv

    Structured keywords

  • Bristol Composites Institute ACCIS

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Documents

  • Full-text PDF (accepted author manuscript)

    Rights statement: This is the author accepted manuscript (AAM). The final published version (version of record) is available online via Springer at https://doi.org/10.1007/s12649-018-0537-x . Please refer to any applicable terms of use of the publisher.

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    Embargo ends: 16/01/20

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  • Supplementary information PDF

    Accepted author manuscript, 368 KB, PDF-document

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