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Introduction: The food commons are coming...

Research output: Chapter in Book/Report/Conference proceedingChapter in a book

Original languageEnglish
Title of host publicationThe Routledge Handbook of Food as a Commons
Publisher or commissioning bodyRoutledge
Chapter1
Pages1-21
Number of pages22
ISBN (Electronic)9781315161495, 9781351665520
ISBN (Print)9781138062627
DateAccepted/In press - 15 Oct 2018
DatePublished (current) - 21 Dec 2018

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    Rights statement: This is the final published version of the article (version of record). It first appeared online via Routledge at http://www.oapen.org/search?identifier=1002508. Please refer to any applicable terms of use of the publisher.

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    Licence: CC BY-NC-ND

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