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Molecular Gastronomy: A New Emerging Scientific Discipline;

Research output: Contribution to journalArticle

  • PJ Barham
  • Skibsted, Leif H.
  • Per Møller [No Value]
  • Risbo Jens
  • Pia Snitkjær [No Value]
  • Mortensen Louise Mørch
Original languageEnglish
Pages (from-to)2313 - 2365
Number of pages53
JournalChemical Reviews
DatePublished - 2010


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