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‘The right to food is nature too’: food justice and everyday environmental expertise in the Salvadoran permaculture movement

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)764-783
Number of pages20
JournalLocal Economy
Volume22
Issue number6
Early online date30 Dec 2016
DOIs
DateAccepted/In press - 8 Dec 2016
DateE-pub ahead of print - 30 Dec 2016
DatePublished (current) - 3 Jun 2017

Abstract

In El Salvador a growing permaculture movement attunes small-scale farming activities to principles of ecological observation. The premise is twofold: close-grained appreciation of already-interacting biophysical processes allows for the design of complementary social and agricultural systems requiring minimum energy inputs. Secondly, the insistence on campesino smallholders as actors in the design of sustainable food systems directly addresses decades of “top-down” developmental interventions, from Green Revolution experiments in the 1960s and 1970s to international food security programmes in the 1990s. Permaculture connects food insecurity to the delegitimisation of smallholder innovation and insists that, through sharing simple techniques, campesino farmers can contribute towards future-oriented questions of environmental sustainability. This repositioning is brought about through the mobilisation of pedagogical techniques that legitimise the experiences and expertise of small-scale farmers, while standardising experimental methods for testing, evaluating and sharing agroecological practices. Like food sovereignty and food justice movements, Salvadoran permaculture links hunger with longer histories of (uneven) capital accumulation and dispossession and renders campesino farmers its protagonists. By modelling a form of expertise premised in intimate involvement with specific environments, permaculture goes still further, seeking to dislodge a pervasive knowledge politics that situates some as knowers and innovators, and others as passive recipients. This grounds human rights in an ethos of caring for the “more-than-human” world and places emphasis on a corollary right as part of food justice, increasingly being demanded “from below”: the right to know.

    Structured keywords

  • Cabot Institute

    Research areas

  • food justice, food sovereignty, political ecology, Post-colonial, El Salvador, agroecology, permaculture

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  • Full-text PDF (accepted author manuscript)

    Rights statement: This is the author accepted manuscript (AAM). The final published version (version of record) is available online via Taylor & Francis at http://www.tandfonline.com/doi/full/10.1080/13549839.2016.1272560. Please refer to any applicable terms of use of the publisher.

    Accepted author manuscript, 796 KB, PDF-document

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